Restaurant Week September 2026
Tin of Sardines

Pier View, Roker, Sunderland, SR6 0PR

0191 6053762

https://www.tinofsardines.co.uk/

Tin of Sardines is a relaxed beachfront bar with unrivalled views of Roker Beach and Pier. Whether you’re joining us for brunch, tapas, a cuppa coffee or drinks with friends, you’ll find a welcoming atmosphere, a huge selection of gins and other drinks, and delicious food served throughout the week. Dog-friendly and perfectly positioned by the coast, it’s the ideal place to refuel after a walk, catch up over brunch, or unwind with a bottle of wine or a G&T.

£10 Offer

An item from the brunch menu (on toast OR crumpet) & any hot drink

£25 Offer

Any 3 items from the tapas menu & a pint OR medium glass of wine

Terms & Conditions

Offer available from 5 -13 September only.

£10 offer – Served Monday-Sunday, 8am-2pm.

£25 offer – Served Sunday-Thursday, 5pm-9pm.

Management reserves the right to withdraw the offer at any time.

Not available in conjunction with any other offer or promotion.

Please download the voucher and present it at the restaurant before ordering.

View Restaurant Menu >

BREAKFAST/BRUNCH

Royal – Smoked salmon, poached eggs and hollandaise sauce
Benedict – Bacon, poached eggs and hollandaise sauce
Florentine – Spinach, mushroom, poached eggs, hollandaise sauce
Black Pudding – Doreen black pudding, peppercorn sauce, eggs and bacon
Kippers – Smoked kippers, poached eggs and grilled tomatoes
Avocado – Smashed avocado with bacon or mushrooms
Crab – Fresh picked crab, thermidor sauce and fresh chilli
Big kid – Sausage, cheesy beans and poached eggs
Halloumi and Chorizo – Halloumi, Spanish chorizo, eggs and hollandaise sauce

TAPAS

Potaje de Garbanzos Chorizo – Catalan stew with chorizo, bacon, chickpeas, crispy kale and served with thick cut garlic bread
Steak Chimichurri – Flank steak cooked pink with homemade chimichurri sauce
Croquetas – Potato croquettes with Iberian ham, parmesan and herb oil
Padron Peppers – Charred peppers, cured in garlic olive oil with mixed olives and feta
Cheese Board – Selection of cheeses with roasted grapes, sweet onion chutney and crackers
Halloumi – Halloumi bites with hot honey
Patatas Bravas – Crispy potatoes with smoky tomato sauce
Gouda Grilled Bites – served with balsamic glaze and romanesco dip
Gambas al vino Blanco – Prawns in garlic white wine sauce
Potaj de Pollo – Chicken thigh and chorizo stewed with paprika, garlic and tomato
Bruchetta – Garlic bread, olive oil, tomato’s, parmesan and basil
Skate Wing – Pulled skate wing serve on toasted sourdough with salsa verde, capers and lemon

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Venue: Tin of Sardines

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