Restaurant Week March 2026

The Korean Spoon

Starters

Cheese Corn Dog / Sausage / Half & Half
Golden-fried Korean corn dog with mozzarella cheese or sausage inside.
Flavours: Beef / Chicken / Prawn

Fried Tofu with Kimchi

Crispy tofu stir-fried with spicy kimchi — savoury, tangy, and full of flavour.
Best Seller

Veg Mandu
Korean-style dumplings filled with minced meat or vegetables, pan-fried to perfection.

Shredded Crispy Pepper Chicken
Crispy shredded chicken tossed in flavorful pepper seasoning — a perfect balance of crunch and spice.
Best Seller

Kimchi Spring Onion Pancake
Savory Korean pancake with kimchi and spring onion.

Kimchi Seafood Pancake
A savory Korean pancake made with kimchi, fresh seafood, and green onion — crispy outside, soft and flavorful inside.
Best Seller

Battered King Prawn or Squid
Lightly battered and fried king prawns or squid — crispy outside and tender inside.
Flavours: Honey Mustard / Salted Egg / Salt & Pepper / Sweet Chilli

Tteokbokki
Korean rice cakes cooked with fish cake in a spicy, sweet, and savory gochujang sauce.

Sweet & Sour Korean Style
Crispy battered meat tossed in a tangy Korean-style sweet and sour sauce with carrot, red onion, and wood ear mushroom.
Choice of Pork, Chicken, or Beef

Bibimbap 

Hot rice stone pot with assorted vegetables (spinach, carrot, mushrooms, bean sprouts, zucchini) and a soft-centred egg, served with Korean chilli paste.

• Bulgogi Beef Bibimbap
• Black Pepper Beef Bibimbap
• BBQ Chicken Bibimbap
• Spicy Chicken Bibimbap
• BBQ Pork Bibimbap
• Tofu & Kimchi Bibimbap

Kimchi Fried Rice 

Savory kimchi fried rice crowned with a golden fried egg.

Available with:

• Bulgogi Beef
• Spicy Chicken
• Pork Floss
• BBQ Chicken
• Tofu & Kimchi
• Fish Cake
• Crab Stick
• Avocado
• Tuna

Extra Toppings:
Bacon / Beef / Chicken / Squid & Prawn / Melted Cheese

Katsu Curry Chicken 

Choice of rice or chips.
Crispy breaded chicken cutlet served with rich, savory curry sauce and steamed rice — a perfect balance of crunch and comfort.

Gimbap 

Steamed rice rolled in seaweed with carrot, egg, pickled radish, and your choice of meat, tofu, or tuna. A colorful and delicious Korean favorite — perfect for a light meal or snack.

Soups

Hot Sour Soup
A flavorful Asian-style soup with a balance of spicy and tangy taste, made with mushrooms, vegetables, and egg.

Kimchi & Tofu Soup
A classic Korean stew made with well-fermented kimchi, soft tofu, and vegetables simmered in a rich, spicy broth.

Sweet Corn Soup
A smooth and creamy soup made with sweet corn and egg — mild and comforting.

Spicy Stewed Seafood, Tofu & Vegetable Soup
A bold Korean-style stew with prawn, squid, crab stick, soft tofu, and vegetables simmered in a spicy broth.

Samgyetang
A bold and flavorful Korean-style stew made with fresh seafood, soft tofu, and assorted vegetables in a spicy, savory broth.

Pork Belly Kimchi & Tofu Soup
A comforting Korean stew made with pork belly, tofu, and well-fermented kimchi in a rich, spicy broth.

Budae Jjigae (Army Stew)
A rich and hearty Korean hot pot made with kimchi, sausage, luncheon meat, rice cakes, tofu, noodles, cheese, and vegetables simmered in a spicy, savory broth — a comforting fusion of Korean and Western flavors.

Extra Toppings:
Bacon / Beef / Chicken / Squid & Prawn / Melted Cheese

Fried Chicken 

Crispy boneless chicken thigh, deep-fried Korean style — juicy inside, crunchy outside.

• Original Crispy
• Honey Mustard
• Soy Garlic
• Sweet Chilli
• Spicy
• Half & Half (Choose 2 flavours)

Hot Sizzling 

A dish served on a sizzling hot plate, keeping food warm and enhancing aroma and flavor.

• Cheese Dakgalbi
• Squid & Pork Belly
• Korean Pork Belly
• Tofu with Spring Onion
• Honey Chicken
• Black Pepper Beef
• Cumin Lamb
• Hot Marinated Beef
• Beef Short Ribs
• Rib Eye Slice

Side Dishes:
Fried Rice with Egg / Plain Rice / Chips / Plain Udon / Stir Fry Noodles / Kimchi

Fried Noodles

Japchae
Stir-fried glass noodles with shiitake mushroom, vegetables, and your choice of meat/veg/tofu, seasoned with soy sauce and sesame oil — light, savory, and slightly sweet.

Options:
Mixed Veg / Kimchi & Tofu / Chicken / Bulgogi Beef

Stir Fry Udon Noodles
Thick and chewy Japanese-style udon noodles stir-fried with vegetables and savory sauce.
Mixed Veg / Kimchi & Tofu / Chicken / Bulgogi Beef

Flat Rice Noodles
Soft, wide rice noodles with mixed vegetables in a light savory seasoning.
Mixed Veg / Kimchi & Tofu / Chicken / Bulgogi Beef

Soup Noodles

Beef Noodle in Soup
Tender beef slices with noodles and pak choi in a rich, aromatic broth.

Shin Ramyun with Katsu Chicken
Spicy Korean noodles served with crispy chicken katsu and a soft-cooked egg.

Shin Ramyun
Classic spicy Korean noodles served with egg.

Korean Cream Pasta
Creamy Korean-style pasta with bacon and mushrooms in a silky white sauce.

Cheese Chicken Ramyun
Spicy noodles with tender chicken, melted cheese, and a soft-cooked egg.

Naengmyeon (냉면)
Cold chewy noodles in chilled broth with sliced beef, tomato, cucumber, and boiled egg.

Spice level can be adjusted on request.
Our dishes may contain allergenic ingredients. Kindly notify staff of any food allergies before ordering.