Restaurant Week September 2026The Botanist
Unit 1, Keel Square, Sunderland, SR1 3DS
0191 500 1858
https://thebotanist.uk.com/locations/sunderland
Gastropub-style dining, kebabs, botanical cocktails, draught beers and wine in striking interiors – with house bands playing Live Music every Friday from 7pm and Saturday from 8pm.
2 courses
3 courses
Terms & Conditions
Offer available from 5 – 13 September only.
Management reserve the right to withdraw the offer at any time.
Not available in conjunction with any other offer or promotion.
Please download or print the voucher and present it at the restaurant before ordering.
2 and 3 courses must both be chosen from the Sunderland Restaurant Week Set Menu.
Please see www.thebotanist.uk.com/terms-and-conditions for further information.
View Restaurant Menu >
THE BOTANIST SUNDERLAND RESTAURANT WEEK MENU
£20 for 2 courses or £25 for 3 courses
TO START
KOREAN FRIED CHICKEN
in spicy gochujang and fresh coriander, served with sriracha mayo (GF)
HOUMOUS
with spice-roasted chickpeas, crispy chilli oil and garlic flatbread. Straight from the potting shed (VG)
SALT & PEPPER CALAMARI
with crispy kale and ginger sweet chilli sauce for dipping (GF)
THE MAIN EVENT
BUTTERMILK FRIED CHICKEN BURGER
Crispy chicken breast in hot honey barbecue, cheese, candied maple bacon and our house ranch, served with properly seasoned fries, pickles and extra ranch for dipping
Add sliced avocado (VG/NG) +2.25
GRILLED CHICKEN, BACON & AVOCADO SALAD
Butterhead lettuce, sourdough croutons, smoked streaky bacon and cherry tomatoes with a wholegrain mustard dressing
THE BOTANIST BOWL
Green falafel, pomegranate couscous salad, roasted Mediterranean veg, spice-roasted chickpeas, houmous, tzatziki and dressed leaves (VG)
Add harissa halloumi (V/NG)
or grilled chicken (NG) +3.75
Add garlic flatbread (VG) +3.25
SLOW-COOKED PORK BELLY & HERBY MASH
glazed in honey, served with a pork crackling shard, tenderstem broccoli, lightly spiced apple sauce and red wine gravy (NG)
ORIGINAL CHICKEN HANGING KEBAB
marinated in garlic oil, served with soy sweet chilli sauce (NG)
HARISSA LAMB KOFTA HANGING KEBAB
marinated in Middle Eastern spices, served with garlic oil
TURMERIC SPICED TOFU HANGING KEBAB
marinated in vegan garlic yoghurt, served with soy sweet chilli sauce (VG/NG)
SLOW MARINATED STEAK HANGING KEBAB +5.00
8oz bavette served medium with chestnut mushrooms, drenched in green garlic butter (NG)
Add garlic flatbread (VG) +3.25
(All kebabs served with your choice of properly seasoned fries (VG/NG) or pomegranate couscous salad (VG))
Puddings
VANILLA CHEESECAKE
with raspberry coulis (VG)
CHOCOLATE CHIP COOKIE DOUGH
with butterscotch sauce and vanilla ice cream (V/NG)
LEMON VERBENA TART
with a brûlée top, served with raspberry ripple ice cream and viola flowers (V/NG)
Get your voucher
Venue: The Botanist
Offer: