Restaurant Week March 2025

Signatures Italian

£15 OFFER

STARTERS

Homemade soup of the day

Crispy potato skins

Garlic mushrooms

Bruschetta

MAINS

Pizza margarita – Tomato, mozzarella garnished with fresh basil

Pizza diavola – Tomato, mozzarella and mixed salami

Pizza mortadella – Tomato, mozzarella and mortadella ham

Pizza goats cheese – Tomato, mozzarella, goats cheese, roasted red, peppers and red onion

Pizza zuccini – Pumpkin puree base, mozzarella, grilled aubergine, courgette and grated parmesan

Pizza ricotta – Pistachio cream base (no tomato), cherry tomatoes and ricotta

Pizza funghi – Tomato, mozzarella and mushrooms

Pizza prosciutto – Tomato, mozzarella and prosciutto

Pizza napoletana – Tomato, mozzarella, capers, anchovies and olives

Pizza cumberland – Tomato, mozzarella, cumberland sausage, red onion and mushrooms

Pizza kiev – Tomato, mozzarella, chicken breast and garlic

Pizza pistachio – Pistachio cream base (no tomato), mortadella ham and buffalo mozzarella sprinkled with pistachio

Pizza zuccini amatricana – Pumpkin puree base (no tomato), steaky bacon, mozzarella and grated parmesan

Classic bolognese – Spaghetti with beef mince, tomato and garlic

Classic arabiatta – Penne in a rich tomato sauce with garlic and fresh chilli

Classic carbonara – Tagliatelle with cream & bacon

Puttanesca – Penne with tomato, garlic, fresh chilli, olives, capers and anchovies

Amatriciana – Paccheri with tomato, garlic, onion, bacon and cherry tomatoes

DESSERTS

Any affogato from our special affogato menu

Hot chocolate fudge cake

Carrot cake

Eton mess

£20 OFFER

STARTERS

Crevette gratin – Tiger prawns baked in chef’s bechamel sauce topped with melted mozzarella

Breaded brie – Deep fried breaded brie, on a bed of Napoli sauce

Crispy belly pork tossed in chef’s sweet chilli sauce served with salad

Warm Black Pudding Salad – Crispy black pudding bites with chorizo and new potatoes topped with a poached egg

Goats cheese bruschetta – Baked goats cheese served with toast, roasted red peppers & drizzled with balsamic glaze tossed in chef’s sweet chilli sauce served with salad

Homemade soup with fresh bread & butter

Crispy black pudding with peppercorn sauce

Calamari, deep fried, served with garlic mayo

Crispy potato skins and dip

Garlic mushrooms with homemade toast

Classic prawn cocktail

Classic bruschetta

Homemade chicken liver pate with toast, cranberry compote, salad and clementine

MAINS

Sicilian salmon – Pappardelle with salmon fillet pieces, broccoli, garlic, fresh chilli and olive oil

Prawn & clam – Spaghetti with tiger prawns and clams, extra virgin olive oil, a touch of butter, garlic, fresh chilli, lemon juice and lemon zest

Amatriciana – Paccheri with tomato, garlic, onion, bacon and cherry tomatoes

Della casa – Tagliatelle with chicken breast, mushroom, onion and garlic in a cream and tomato sauce topped with fresh rocket and parmesan shavings

Aldo – Tagliatelle with tiger prawns and courgette in a rich tomato and cream sauce with dill

Seafood bianco – Pappardelle with fresh mussels and clams, tiger prawns and prawns with garlic, white wine, cherry, tomatoes and spring onion

Lobster ravioli – With tiger prawns in a creamy sauce topped with rocket and parmesan shavings

Rack of ribs – Full rack of pork ribs with chef’s BBQ sauce with chunky chips

Signatures single burger – Wagyu burger in a brioche bun with cheese, fresh salad, homemade burger sauce and relish served with homemade chunky chips and a dip

Signatures chicken – Chicken breast stuffed with black pudding and chorizo in a creamy English mustard sauce garnished with pink peppercorns and rocket

Cajun chicken – Chicken breast, pan fried in a creamy cajun sauce

Tuscan chicken – Chicken breast with sun dried tomatoes, spinach, cream and parmesan

Chicken pancetta – Chicken breast in a creamy leek and pancetta sauce

Chicken pepe – Chicken breast with a creamy peppercorn sauce

Chicken piccante – Chicken breast in a tomato and garlic sauce with fresh chilli

Salmon tomato & spinach – Salmon fillet in a creamy sundried tomato sauce with fresh spinach

Seabass pizzaiola – Seabass fillet with Napoli sauce, olives and capers

Salmon asparagus – Salmon fillet with tiger prawns, cherry tomatoes and asparagus in garlic and white wine sauce

Panko prawns – Panko king prawns on a bed of green pesto

Seafood chowder – Salmon, cod, prawns, mussels and clams in a creamy seafood sauce with baby potatoes served with homemade toast for dunking