Restaurant Week March 2026

Signatures Italian

Any Pizza & Drink (bar only). Any pizza from the menu, drinks include: Draught Pint, House Wine, Single Spirit & Mixer, Large Soft Drink

3 Course Meal 

STARTER
Homemade Soup, Crispy Potato Skins, Classic Bruschetta, Garlic Mushrooms

PIZZA/PASTA
Pizza Margerita ,Tomato, Mozzarella garnished with fresh basil
Pizza Diavola, Tomato, Mozzarella and Mixed Salami
Pizza Mortadella, Tomato, Mozzarella and Mortadella ham
Pizza Goats Cheese, Tomato, Mozzarella, goats cheese, roasted red peppers and red onion
Pizza Zuccini, Pumpkin Puree base, Mozzarella, grilled aubergine, courgette and grated parmesan
Pizza Ricotta, Pistachio Cream base (no tomato), Cherry tomatoes, Ricotta
Pizza Funghi, Tomato, Mozzarella and Mushrooms
Pizza Prosciutto, Tomato, Mozzarella and Prosciutto
Pizza Napoletana, Tomato, Mozzarella, Capers, Anchovies and Olives
Pizza Cumberland, Tomato, Mozzarella, & Cumberland sausage
Pizza Kiev, Tomato, Mozzarella, chicken breast and garlic
Pizza Pistachio, Pistachio Cream base (no tomato), Mortadella Ham and Buffalo Mozzarella sprinkled with Pistachio crumbs
Pizza Zuccini Amatricana, Pumpkin puree base (no tomato), Steaky Bacon, Mozzarella and grated Parmesan
Classic Bolognese, Spaghetti with Beef Mince, tomato & garlic
Classic Arabiatta, Penne with Napoli, garlic & fresh chilli
Classic Carbonara, Tagliatelle, with cream & bacon
Puttanesca, Penne with tomato, garlic, fresh chilli, olives & capers
Amatriciana, Paccheri with tomato, garlic, onion, Bacon & cherry tomatoes

DESSERT
Any Affogato from our Menu
Hot Chocolate Fudge Cake
Carrot Cake
Eton Mess

2 Course Meal 
STARTER
Crevette Gratin, Tiger Prawns baked in Chef’s Bechamel sauce topped with melted mozzarella
Breaded Brie, Deep fried Breaded Brie, on a bed of Napoli sauce
Crispy Belly Pork, tossed in chef’s sweet chilli sauce served with salad
Homemade Soup with fresh bread & butter
Crispy Black Pudding with Peppercorn Sauce
Classic Bruschetta
Goats Cheese Bruschetta, Baked Goats Cheese served with toast, roasted Red peppers & drizzled with balsamic glaze
Homemade Chicken Liver Pate, with toast, cranberry compote, salad and clementine
Crispy Potato Skins and Dip
Garlic Mushrooms with homemade toast
Classic Prawn Cocktail
Calamari, deep fried, served with garlic mayo

MAIN COURSE
Rack of Ribs, with chef’s BBQ sauce and homemade chunky chips
Signatures Single Burger, Wagyu Burger in Brioche bun with cheese, salad, burger sauce & relish, chips & dip
Signatures Chicken, Chicken breast stuffed with black pudding & chorizo in a creamy English mustard sauce, garnished with pink peppercorns and rocket
Cajun Chicken, Chicken Breast, pan fried in a creamy cajun sauce
Tuscan Chicken, Pan fried chicken breast with sun dried tomatoes, spinach, cream and parmesan
Chicken Pancetta, Chicken Breast in a creamy leek & pancetta sauce
Chicken Pepe, Chicken Breast with a creamy peppercorn sauce
Chicken Piccante, Chicken Breast in a tomato and garlic sauce with fresh chilli
Salmon Asparagus, Salmon Fillet with Tiger Prawns, Cherry Tomatoes and Asparagus in Garlic and white wine sauce
Panko Prawns, Panko King Prawns on a bed of Green Pesto
Seafood Chowder, Salmon, Cod, Prawns, Mussels and Clams in a creamy seafood sauce with baby potatoes served with homemade toast for dunking
Salmon Tomato & Spinach, Salmon Fillet in a creamy sundried tomato sauce with fresh spinach
Seabass Pizzaiola, Seabass Fillet with Napoli sauce, olives & capers olives and capers
Sicilian Salmon, Pappardelle with Salmon Fillet pieces, broccoli, garlic, fresh chilli and olive oil
Prawn & Clam, Spaghetti with tiger prawns and clams, extra virgin, olive oil, a touch of butter, garlic, fresh chilli, lemon juice and lemon zest
Amatriciana, Paccheri with tomato, garlic, onion, bacon and cherry tomatoes
Della Casa, Tagliatelle with chicken breast, mushroom, onion and garlic in a cream and tomato sauce topped with fresh rocket and parmesan shavings
Aldo, Tagliatelle with tiger prawns and courgette in a rich tomato and cream sauce with dill
Seafood Bianco, Pappardelle with fresh mussels and clams, tiger prawns and prawns with garlic, white wine, cherry tomatoes and spring onion
Lobster Ravioli, With tiger prawns in a creamy sauce topped with fresh Rocket and parmesan shavings