Restaurant Week March 2026

Saba Maison de Luxe

STARTER
Onion Bhaji (D) (G)
Chicken Tikka Pakura (D) (G)
Prawn Cocktail (F)
Samosa (G)
(Meat / Vegetarian)
Lamb Gulafy Seek Kebab (D)
Minced Lamb Kebabs Cooked With Authentic Spices On A Charcoal Grill
Tikka Chicken (D)
Chicken Marinated In Yoghurt, Lemon, Ginger, Garlic, Herbs & Spices
Bhuna Keema On Puree (G)
Bhuna Chicken On Puree (G)
Chicken Chatt On Puree (G) (D)
Garlic Mushrooms On Puree (G)
Bhuna Prawn On Puree (G) (F)

MAINS
CHOOSE FROM: CHICKEN, PRAWN OR VEGETABLES
TIKKA CHICKEN £1.50, LAMB £2.00 KING PRAWN £2.50
SELECT A MILD, MEDIUM OR HOT DISH
Mild:
Plain Curry
A Rich Flavour Of Oriental Spices
Korma (D) (N)
Traditional Recipe, Lots Of Fresh Cream
Malayan (D) (N)
Mild Spices, Cream, Banana & Pineapple. A Unique Flavour
Kashmiri (D) (N)
Mild Spices, Similar To Malayan But With Sultanas
Masala (D) (N)
Coconut, Peanuts, Almonds & Cream
Pasanda (D) (N)
Light Curry Cooked With Peanuts & Cashew Nuts
Medium:
Bhuna
Fried Spices, Medium Strength & Dry Consistency
Dupiaza
Similar To Bhuna, Onions Are Fried With Spices
Rogan
Delicate Sauce, Tomatoes & A Sprinkle Of Coriander
Dansak (D)
Sweet & Sour Dish With Fruit Juice & Lentils
Korai
Richly Spiced Sauce, Garlic, Ginger, Peppers, Tomato, Onions & Coriander
Balti
Mince Meat, Garlic, Spices, Chillies, Tomatoes & Coriander
Hot:
Madras
The Classic Curry
Vindaloo
Fairly Hot & King Of Curries
Pathia (D)
Tomatoes & Hot Spices
Sri Lanka
Strong Flavour Of Spices With Lots Of Coconut
Jalfrezi (D)
Hot Green Chillies, Onions & Peppers
Chilli Masala (D)
A Tomato Base With Hot Green Chillies, Peppers & Sautéed Onions. A Sweet & Sour Dish With Fruit Juice & Lentils

CHOOSE FROM: BASMATI RICE / SAFFRON PULAO RICE / CHIPS OR PLAIN NAAN
(CHANGE TO ANY FLAVOURED RICE / SPICY CHIPS OR FLAVOURED NAAN F0R £1.00 EXTRA

TREAT YOUR SELF WITH A DELUXE STARTER & LUXE MAIN COURSE FOR £4.95
STARTER:
Bombay Calamari (G) (F)
Deep fried calamari marinated in garlic and ginger with Indian herbs
Charcoal paneer tikka (V) (D)
Indian cheese served with mango, pineapple and salad
Mix Kebab (D)
Chicken tikka, Seek kebab, and Onion bhaji
MAIN:
RAJASTHANI LAAL MAAS (D)
Lamb cooked in madras spices with plum tomatoes, dried spicy chillies & caramelised onion sauce
KOLKATA SALMON (D) (F)
Tandoori marinated salmon fillet, pan seared with bisque fish sauce of chilli, ginger & curry leaves
OLD DELHI BUTTER CHICKEN (D)(N)
Chicken, char-grilled & pulled, fresh tomato & fenugreek with a touch of luxury cream