Restaurant Week March 2026Rumour Has It
We are a family-run business, with our customers and staff at the forefront of everything we do. We are passionate about food and providing something special in Sunderland. Serving delicious food in beautiful surroundings, enjoy a cocktail or 2 from our menu created in-house by us.
Terms & Conditions
Offer available from 7 – 14 March only
Please download the voucher and present it at the restaurant before ordering
Not available in conjunction with any other offer or promotions
Management reserve the right to withdraw the offer at any time
Prices are per person.
Mothers Day menu is not included in our restaurant week offers.
Cheeseboard is not included on Sunday lunch menu. Seafood boil , minimum 2 people £25 per person.
Menus are subject to change at any time.
We run a fully operational kitchen and use all 14 allergens, cross contamination cannot be ruled out.
View Restaurant Menu >
LUNCH
STARTERS
Chefs Soup of the day (ve gf available)
RHI scotch egg
Shetland mussels (gf available)
Hot honey chicken wings
Breaded Brie
MAINS
RHI Fish and Chips
Scampi and chips
Chef’s pie of the day
Double smash burger
Penne Bolognaises
3 Crispy Fish Soft Shell Tacos
Wild Mushroom Stroganoff
Honey Mustard Gammon
Chicken Parmo Burger
DESSERTS
Sticky toffee pudding
served with toffee sauce and vanilla ice cream
Chefs crème brulee
served with shortbread biscuit
Cheesecake of the day
served with Chantilly and compote
Selection of ice cream
served with nut crumb
Apple and berry crumble
served with custard
EVENING MENU
STARTERS
Soup of the day
Shetland Mussels
RHI Scotch Egg
Butterfly king prawns
Nonna Arancini
Breaded Brie
MAINS
Chicken Supreme
Double Smash Bacon Burger
RIH Fish and Chips
Slow Cooked Lamb Lap
Chicken Wellington
Hot Honey Halloumi Burger
Grilled Port Chop
Minced Seafood Linguine
Chickpea, Spinach & Roasted Cauliflower Curry
Pasta dishes –
linguine bolognaise
Chicken & Chorizo Penne
Penne Arabiatta
DESSERTS
Sticky toffee pudding
Apple Pear & Stem Ginger Crumble
Classic School Cake
Selection of ice cream
Basque Cheesecake
Gin and Tonic Pannacotta
Sides:
Onion rings
Chunky chips
Parmesan fries
Peppercorn sauce
SUNDAY MENU
STARTERS
Chicken & Liver Pate
Soup of the day
Prawn Cocktail
Potato Skins and Dip
Wild Mushrooms Bruschetta
MAINS
Roast beef brisket
Pork loin
Honey & mustard-glazed gammon
Herb-roasted chicken
Trio of meats
8oz Bacon & Cheese Burger
Fish and Chips
Chicken Wellington
Spaghetti Bolognaise or spaghetti Napoli
Butternut Squash & Red Pepper Wellington (v)
Extras:
Cauliflower cheese
Roast potatoes
Braised peas
Seasonal Vegetables
Yorkshire Pudding
Pigs in Blankets
DESSERTS
Sticky toffee pudding
Jam Roly Poly
Selection of ice cream
Cheese cake of the day
SEAFOOD BOIL
Mussels, Clams, Prawns& Squid, served with new potatoes.
In a lightly spiced tomato and white wine sauce with crusty bread
Small glass of house wine included