Restaurant Week March 2026

Roma

Garlic Bread

Plain · Tomato · Cheese · Cheese & Tomato

COLD STARTERS

Bruschetta (V)
Toasted bread topped with tomato, parmesan and fresh basil, drizzled with olive oil.

Liver Pâté
Homemade chicken liver pâté served with toast & coulis.

Prawn Cocktail
Succulent prawns in a classic Marie Rose sauce.

Salmone Affumicato
Fresh smoked salmon rolled around juicy baby prawns with Marie Rose sauce.

Feta Salad (V)
Mixed salad with olives, tomato, feta.

HOT STARTERS

Tomato Soup (V)
Tomato, basil and touch of crème.

Garlic Mushrooms (V)
Sautéed mushrooms in creamy white & garlic sauce.

Potato Skins (V)
Crispy potato skins served with garlic or BBQ dip.

Scallops
Wrapped in pancetta with a touch of balsamic vinegar.

Involtini
Mozzarella cheese wrapped in Parma ham, baked and served warm.

Halloumi
Grilled Cyprus cheese served on a bed of mixed salad.

Black Pudding
In peppercorn & cream sauce.

Calamari
Tender squid, lightly breaded & deep fried, served with garlic mayo.

Meatballs
Chef’s special spicy meatballs in tomato sauce topped with feta cheese.

Gamberoni
4 King prawns in olive oil, garlic, white wine & tomato & chilli sauce.

Mussels in Shell
Mussels in tomato sauce, garlic & chilli or white wine sauce.

Gamberoni Cozze
Mussels in tomato or white wine sauce topped with king prawns.

Pollo (Chicken)

(Served with seasonal vegetables or chips)

Grilled Chicken
Served with side dish of asparagus wrapped in pancetta and grilled tomato.

Crema
Chicken in a sauce of onions, peppers, mushrooms and cream sauce.

Arrabiata
Breast of chicken in a spicy tomato and chilli sauce with a touch of cream.

Pepe
Sauce of demi-glace, peppers, mustard, red wine, touch of cream.

Rosemary
Chicken cooked in rosemary, fresh garlic butter, lemon and a touch of demi-glace sauce.

Mediterranean
Grilled chicken breast in breadcrumbs, ham & mozzarella cheese & tomato sauce.

Stroganoff
Julienne chicken in a sauce of demi-glace, onions, mushrooms, red wine, mustard, paprika & cream.

Pomana
Chicken breast with mixed roast peppers in tomato, garlic & chilli sauce with a touch of cream.

Pancetta
House special chicken dish with a sauce of creamy white wine and fresh leeks with touch of garlic.

Kiev
Succulent chicken breast coated with breadcrumbs, wrapped in garlic & butter.

Roma
Chicken breast cooked in bisque cream & tomato sauce with tiger & baby prawns, topped with one king prawn.

Meat Dishes

Steak / Fillet
(Choice of sirloin or fillet, served with seasonal vegetables or chips)

Diane
Sauce of mustard, red wine, mushrooms, demi-glace & cream.

Stroganoff
Cooked in a sauce of demi-glace, onions, mushrooms, red wine, paprika & cream.

Peppe
Sauce of mustard, peppercorn, cream & red wine.

Aglio
Cooked with garlic, butter, white wine and a touch of demi-glace sauce.

Blue Cheese
Steak served with creamy blue cheese sauce.