Restaurant Week September 2026North
Whitburn Bents Road, Sunderland, SR6 8AD
01915294320
https://booking.resdiary.com/widget/Standard/North/38561
The Good Food Guide top 100 UK local restaurants 2025: “Inventive small plates in a drop-dead beachside setting.” Brunch by day. Evening small plates by night.
Brunch & hot drink/soft drink (excludes Surf & Turf dishes)
3 small plates (£3 supplement applies to some dishes)
Terms & Conditions
Offer available from:
£15 brunch offer available 5 – 6 & 9 – 13 September Wednesday to Sunday 10.30AM – 2.30PM (Excludes Surf and Turf dishes).
£25 offer available 5 – 6 & 9 – 12 September Wednesday – Saturday 4PM – (last booking) 8.30PM.
Please print/download the voucher and present it at the restaurant upon ordering.
Management reserves the right to withdraw/amend the offer at anytime.
Offer only applies if each person at the table takes part (e.g the 3 small plates offer cannot be shared between 2 people).
Not available in conjunction with any other offer.
View Restaurant Menu >
EVENING MENU (Wednesday – Saturday 4PM-8:30PM)
Nibbles
Warm house baked focaccia (Vg)
Add Loaded dipping olive oil, EVOO, chopped green olives, fermented soybeans, Parmesan, garlic, lemon & parsley £4
Blistered padron peppers, Maldon salt, olive oil (Vg)
Selection of handmade pickles (Vg)
Specially marinated olives (Vg)
Anchovy toast, tomato jam, coriander
Fresh oysters – Natural – Pink peppercorn mignonette – Preserved lemon – Tempura with pineapple hot sauce ALL £4 each
Plates
King prawns, paprika, garlic oil
Rump of beef, creamed greens, courgette puree. (served pink)
Grilled North sea cod, crispy potato terrine, cauliflower puree, greens, beurre blanc split with wild garlic
Twice baked smoked haddock and cheese souffle, kohlrabi, pickled cucumber salad
Steamed Shetland mussels, nduja butter sauce, shallots
Sweet cured bacon chop, burnt apple, cabbage slaw, pickled walnut, crackling
Grilled sardines, burnt lemon, pickled fennel salad
Fritto misto, lightly battered king prawns, North Sea cod, spring onion, burnt lemon, saffron aioli
Caramelised scallops, cracked hazelnuts, Granny Smith, chorizo jam
Burrata, gazpacho verde, tomatoes, pine nuts, chilli oil (V)
Slow roasted Hispi cabbage, harissa butter, tahini yogurt, hazelnut (V)
Crispy fried potatoes, Parmesan & chive, soft herb mayo
Wok style greens, soy, sesame & Sriracha, peanut crumb (Vg)
BRUNCH MENU (Wednesday to Sunday 10.30AM – 2.30PM)
Creme brulee style french toast
Blueberry compote, homemade lemon curd, Italian meringue, mint (V)
Savoury french toast
Maple bacon, sautéed mushrooms, spinach
Steak and egg skillet hash
Rump steak, potato, spring onion, baked egg, nduja, chimichurri
Grilled craster kippers
Ratte potatoes, mustard butter, poached hens egg
Crab eggs benedict
Sourdough, poached eggs, brown crab hollandaise, dressed white crab meat
Artichoke and ricotta toast
Whipped ricotta, artichoke, salsa verde, toasted hazelnut, sourdough (V)
Shakshuka
Spiced tomato and pepper sauce, poached eggs, feta cheese, sourdough (V)
Add Chorizo £2.75
Kedgeree
Poached smoked haddock, curried long grain rice, soft boiled hens egg, coriander
Add Sourdough / Cob £1.5
Sweet cured bacon chop
Roasted pineapple, fried hens egg, pineapple hot sauce, skin on fries
Avocado and mushroom toast
Bashed avocado, crispy enoki, crispy chilli oil (VG)
Add Bacon £2.75 Add Poached egg £1.50 Add Sausage £2.75
Turkish eggs
Garlic yoghurt, poached hens eggs, rose harissa, merguez sausages, sourdough
Moules Frites
Mussels in nduja butter and shallots, skin on fries, sourdough
Spanish style king prawns
Garlic, chilli and paprika oil, skin on fries, sourdough
Get your voucher
Venue: North
Offer: