Restaurant Week March 2026North
Whitburn Bents Road, Sunderland, SR6 8AD
01915294320
https://booking.resdiary.com/widget/Standard/North/38561
The Good Food Guide top 100 UK local restaurants 2025: “Inventive small plates in a drop-dead beachside setting.” Brunch by day. Evening small plates by night.
Terms & Conditions
Offer available from 12-14 March only.
Please print/download the voucher and present it at the restaurant upon ordering.
Management reserves the right to withdraw/amend the offer at anytime.
Offer only applies if each person at the table takes part (e.g the 3 small plates offer cannot be shared between 2 people).
Not available in conjunction with any other offer.
£15 brunch offer available Fri 13th and Sat 14th from 10.30am (last sitting 2.30pm)
£25 offer available Thur 12th – Fri 13th from 4pm (last sitting 8.30pm)
View Restaurant Menu >
BRUNCH MENU
Served Friday & Saturday from 10.30am.
Fresh oysters each
Natural (Tabasco & lemon provided), Classic mignonette, Kimchi hot sauce, Citrus ponzu.
CRÈME BRULEE STYLE FRENCH TOAST
Winter fruit, cracked pistachios, vanilla ice cream V
SAVOURY FRENCH TOAST
Maple bacon, sautéed mushrooms, spinach
STEAK & EGG SKILLET HASH
Rump steak, potato, spring onion, baked egg, spicy Nduja, chimichurri
DUTCH BABY PANCAKE
Caramelised banana, hazelnut ice-cream, salted caramel sauce V
GRILLED CRASTER KIPPERS
Ratte potatoes, mustard butter, poached hens egg
CRAB EGGS BENEDICT
Toasted sourdough, poached eggs, brown crab hollandaise, dressed white crab meat
3 EGG SHAKSHUKA FRITATTA
Spiced tomato & pepper sauce, marinated feta, olives, fermented chilli’s V
Add chorizo
Add cob/sourdough
KEDGEREE
Poached smoked haddock, curried long grain rice, soft boiled hens egg, coriander
Add cob/sourdough
SWEET CURED BACON CHOP
Roasted pineapple, fried hens egg, kimchi hot sauce, skin on fries
MOROCCAN FLATBREAD
Spiced keema of lamb & beef, harissa, garlic & tahini yoghurt, cous cous salad, pickled green pepper
AVOCADO & MUSHROOM TOAST
Bashed avocado, deep fried enoki mushroom, crispy chilli in oil V/VG
Add poached egg
Add bacon
Add sausage
HAGGIS & POTATO ROSTI
Buttered spinach, fried hens egg, hot sauce
Add sausage
Add bacon
GOATS CHEESE CREAM
Raw & pickled veg, soft herbs, sourdough toast V
MOULES FRITES
Fragrant Thai green cream, skin on fries, warm sourdough
SPANISH STYLE KING PRAWNS
Garlic, red chilli, paprika, oil, skin on fries, warm sourdough
SURF & TURF
Charred flat iron steak, king prawns, seared scallop, skin on fries, chimichurri
(Make XL – flat iron steak plus extra scallop)
Small Plates Menu – TBD