Restaurant Week September 2026My Delhi
39 Borough Road, SR1 1PL
0191 670 9816
https://www.mydelhistreetfood.com/
My Delhi Sunderland is a city-centre restaurant bringing the bold flavours and warmth of India’s capital to Sunderland. Inspired by the streets and homes of Delhi, it serves authentic regional dishes cooked fresh daily using traditional recipes and quality ingredients.
The restaurant offers a relaxed yet polished dining experience, combining vibrant street plates, comforting curries and attentive service. With a strong local following and a welcoming atmosphere, My Delhi Sunderland is a popular
Lunch Experience:
Option A – Any 2 Street Plates, served with spice cous cous
Option B – Any lunch platter, served with house salad
Dinner Experience:
Option A – Any 3 Street Plates
Option B – 1 Steet Plate + 1 Roadside Curry + Dum Pulao Rice
Terms & Conditions
Offer available from 5 – 13 September only
Management reserves the right to withdraw the offer at any time
Not available in conjunction with any other offer or promotion
Please download or print the voucher and present it at the restaurant before ordering
View Restaurant Menu >
CHOOSE YOUR EXPERIENCE: Lunch (12:30pm-4pm)/Dinner (all day)
OPTION A or OPTION B
STREET PLATES
CLUB FISH CROQUETTES
Flaked fish, potato, herbs and warming spices, crumbed and fried golden. Served with curried tartar sauce.
SAMOSA CHAAT (V)
Crisp samosas layered with chickpea masala, yoghurt and house chutneys.
ONION BHAJI (VG)
Delhi-style onion fritters, crisp at the edges and soft within.
CAULIFLOWER MANCHURIAN (VG)
Golden cauliflower in a rich Indo-Chinese Manchurian sauce.
CHILLI CHICKEN
Wok-tossed chicken with chillies, soy and deep umami flavour.
DELHI CHICKEN TIKKA
Chicken marinated in yoghurt, citrus and spice, roasted over fierce tandoor heat.
PANEER TIKKA (V)
Indian cottage cheese, onions and peppers roasted and charred in the tandoori
ROADSIDE CURRIES
CHICKEN TIKKA MADRAS
Tandoor-roasted chicken tikka in a fiery curry inspired by the bustling eateries of Madras.
BUTTER CHICKEN 1950s
Tandoor-roasted chicken tikka in a rich, creamy butter masala finished with fenugreek.
HIGHWAY CHICKEN BHUNA
A classic North Indian roadside chicken curry, deeply spiced and unapologetically comforting.
RAILWAY STATION LAMB CURRY
Inspired by the food served along India’s great railway journeys, gently spiced with coconut warmth. £2 supplement.
DELHI KADHAI GOSHT
Slow-cooked lamb curry in Punjabi spices with onions and peppers.
KERALA FISH CURRY
Tender fish in a fragrant coconut curry layered with southern spice, curry leaves and coastal warmth.
DILLI PANEER BUTTER MASALA (V)
Cottage cheese simmered in a rich butter masala sauce.
GRANDMA’S ALOO MATAR (VG)
Chef Gaurav’s family recipe of potatoes and peas, cooked as it has been for generations.
LUNCH PLATTERS
BUTTER CHICKEN 1950s
HIGHWAY CHICKEN BHUNA
KERALA FISH CURRY
DILLI PANEER BUTTER MASALA (V)
GRANDMA’S ALOO MATAR (VG)
PANEER TIKKA (V)
DELHI CHICKEN TIKKA
CAULIFLOWER MANCHURIAN (VG)
CHOOSE ONE ACCOMPANIMENT
PULAO RICE (VG)
SPICED COUSCOUS (VG)
CHACHA CHIPS (VG)
GARLIC NAAN (V)
Get your voucher
Venue: My Delhi
Offer: