Restaurant Week March 2026My Delhi
39 Borough Road, SR1 1PL
0191 670 9816
https://www.mydelhistreetfood.com/
My Delhi Sunderland is a city-centre restaurant bringing the bold flavours and warmth of India’s capital to Sunderland. Inspired by the streets and homes of Delhi, it serves authentic regional dishes cooked fresh daily using traditional recipes and quality ingredients.
The restaurant offers a relaxed yet polished dining experience, combining vibrant street plates, comforting curries and attentive service. With a strong local following and a welcoming atmosphere, My Delhi Sunderland is a popular
Option A – 3 Street Plates
Option B – 1 Steet Plate + 1 Roadside Curry + Dum Pulao Rice
Option A – 3 Street Plates
Option B – 1 Steet Plate + 1 Roadside Curry + Dum Pulao Rice
Papadam Basket with Dip (available dinner option only)
Terms & Conditions
Offer available from 7 – 15 March only
Management reserves the right to withdraw the offer at any time
Not available in conjunction with any other offer or promotion
Please download or print the voucher and present it at the restaurant before ordering
View Restaurant Menu >
CHOOSE YOUR EXPERIENCE:
OPTION A: 3 STREET PLATES
OPTION B: 1 STREET PLATE + 1 ROADSIDE CURRY + DUM PULAO RICE
NIBBLES
PAPADAM BASKET (to share)
Crisp papadams served with a quartet of house-made chutneys: Mint Yoghurt (v),
Tamarind & Date (vg), Spiced Tomato (vg) and Roasted Garlic & Mango (vg).
STREET PLATES
GUNPOWDER POTATOES (V)
Crisp potatoes tossed in warm gunpowder spices, fried with lemon and fresh herbs.
CHEF GOMEZ’S CROQUETTES
Spiced croquettes with potato, chicken and cheese – our nod to Anglo-Indian classics.
CAULIFLOWER MANCHURIAN (V)
Golden-fried cauliflower florets coated in a rich, umami-laced Indo-Chinese Manchurian glaze.
DELHI CHICKEN TIKKA
Tender chicken marinated in Delhi spices, tandoor-grilled for a perfect char.
HIGHWAY 24
From the highway dhabas, tandoor-roasted chicken tossed in spices, chillies and crushed peppercorns.
SAMOSA CHAAT
Golden samosas served with chickpea masala and a medley of house chutneys.
ONION BHAJI (V)
Golden, crisp and fluffy onion fritters made in our signature Delhi style.
AMRITSARI FISH
Lightly battered Indian fish fingers flavoured with Punjabi spices. Served with a curried tartar.
PANEER TIKKA (V)
Cottage cheese with onions and peppers, roasted in our signature spiced tandoor masala.
CHILLI CHICKEN
Wok-tossed chicken in spicy Indo-Chinese sauce with chillies and umami flavour.
ROADSIDE CURRIES
CHICKEN DO PYAZA
Chicken cooked with caramelised onions, gentle Delhi spices and a second stir of fresh onions.
SOUTH INDIAN FISH CURRY
Delicately spiced fish, gently simmered in rich Malabar coconut curry. A treasure from the coasts of South India.
BUTTER CHICKEN 1950s
Our famous tandoor-roasted chicken tikka smothered in a rich, creamy tomato sauce, inspired by its authentic Delhi origins.
CHETTINAD VEG KARI (V)
A spiced medley of seasonal vegetables stir-fried with South Indian roasted masala, curry leaves and mustard seeds.
ROADSIDE CHICKEN BHUNA
A roadside Punjabi chicken bhuna, inspired by vibrant highways of North India.
PANEER TAWA BHUNA (V)
Sautéed paneer in a delightful spicy bhuna sauce — a favourite found in Delhi’s roadside eateries.
KOZHI CHICKEN CURRY
Hailing from India’s east coast seaport, a spicy rustic curry bursting with rich flavour.
DILLI PANEER BUTTER MASALA (V)
Soft paneer cooked in a classic butter masala sauce, popular in Delhi’s dhaba-style curry.
Get your voucher
Venue: My Delhi
Offer: