Restaurant Week March 2026
Mexico 70

312 High Street West, Sunderland, SR1 3ET

0191 6494322

https://www.dishcult.com/restaurant/mexico70?sortOrder=0&page=1

World-Mex tacos, small plates & cocktails. All tacos are hand-pressed using Mexican corn flour & are filled with vibrant flavours from around the world.

Terms & Conditions

Offer available from 7-15 March only

Not available Saturday 5-9pm

Management reserves the right to withdraw the offer at any time

Not available in conjunction with any other offer or promotion

Please download or print the voucher and present it at the restaurant before ordering

View Restaurant Menu >

TACOS

MEAT & SEAFOOD

 

BEEF BULGOGI
Glazed steak, Asian slaw, gochujang crema, sesame & coriander

 

FRIED CHICKEN GRINGA
Flour tortilla, cheese, slaw & buffalo sauce

 

SALT & PEPPER SQUID
Wakame salad, peppers & miso glaze

 

THAI BEEF
Slow cooked pulled Thai beef, pineapple salsa & douban mayo

 

BLACK GARLIC LAMB
Black garlic mole, crispy kale & herb mayo

 

TUNA TOSTADA
Cucumber salsa & pickled chillis

 

KOREAN PORK
Korean pork belly, red cabbage, apple, guac & coriander

 

TANDOORI MONKFISH
Tandoori Monkfish, lime pickle, onion bhaji & sour cream

 

NDUJA COD
Nduja, pea mole & burnt onion crema

 

VEGGIE & VEGAN

FRIED ‘CHICKEN’ GRINGA
Seitan, flour tortilla, slaw & buffalo sauce (VA)

 

AUBERGINE BULGOGI
Glazed aubergine, Asian slaw, gochujang crema, sesame & coriander (VA)

 

SALT & PEPPER TOFU
Wakame salad, peppers & miso glaze (VG)

 

WILD MUSHROOM GRINGA
Flour tortilla, wild mushroom & chipotle salsa (VA)

 

BLACK GARLIC SEITAN
Black garlic mole, crispy kale & herb mayo (VG)

 

‘NDUJA’ TOFU
‘Nduja’, pea mole & burnt onion crema (VG)

 

KOREAN SEITAN
The OG, but vegan (VG)

 

 

SMALL SIDES

HOUSE MADE GUAC (VG)
Fried tortillas, fresh made guac & smoked chilli salt

 

CHICHARONNES
Light pork snacks with Tajin & smoked maldon salt

 

TRIO OF SALSA (VG)
Fried tortillas, hot chipotle salsa, spicy carrot salsa & salsa verde

 

CORN RIBS (VG)
Roasted corn ribs with Tajin & burnt onion crema

 

PERELLO OLIVES (VG)
Lime & black pepper

 

CRISPY CORN (VG)
Lightly salted

 

SHARING SIDES & FRIES

SMOKED DUCK SALAD
With fig, rocket & herb dressing

 

MUSHROOM SKEWERS (VA)
By The Bay mushrooms, parmesan crumb, black garlic mole & lemon

 

THAI BEEF FRIES
Mozzarella & douban mayo

 

KOREAN CAULI WINGS (VG)
Sriracha agave, kimchi, spring onions & sesame

 

PARMESAN FRIES (VA)
With truffle mayo

 

DRUNKEN BEANS (VG)
Spicy chipotle, mixed beans, beer & mezcal with tortillas to dip

Add cheese

 

GRILLED GREENS (VG)
Seasonal greens, garlic, ginger, miso & sesame

 

SALT & PEPPER FRIES (VG)
With roasted onion, mixed peppers & seasoning

 

HOUSE FRIES (VG)
House seasoning

 

SWEETCORN FRITTERS (VG)
Chilli jam

 

CHARRED PADRON PEPPERS (VG)
With a red pepper dip

 

CRISPY SMASHED POTATOES (VA)
Chipotle & garlic butter, candied jalapeños & queso fresco

 

 

DESSERTS

TIRAMISU
Coffee tequila, lady’s finger, mascarpone & chocolate

 

PALETA (VA)
Mexican ice pop made with seasonal ingredients

 

 

DIPS

Chipotle mayo
Garlic mayo
Truffle mayo
Lime mayo
Hot agave

All dips are suitable for vegans.

Allergy Notice: Most of our dishes contain Gluten, Milk, Seeds and other allergies which are not listed on this menu. You must ask for assistance from a member of staff if you have any allergies or intolerances and we will provide you with an allergen menu.

VEGETARIAN – (VE) VEGAN – (VG) VEGAN AVAILABLE – (VA)

Get your voucher