Restaurant Week September 2026
Mexico 70

312 High Street West, Sunderland, SR1 3ET

0191 6494322

https://www.dishcult.com/restaurant/mexico70?sortOrder=0&page=1

World-Mex tacos, small plates & cocktails. All tacos are hand-pressed using Mexican corn flour & are filled with vibrant flavours from around the world.

£20 Offer

Any 2 tacos & a side

£25 Offer

Any 3 tacos & a side

Terms & Conditions

Offer available from 5 – 13 September only.

Not available Saturday 5pm – 9pm.

Management reserves the right to withdraw the offer at any time.

Not available in conjunction with any other offer or promotion.

Please download or print the voucher and present it at the restaurant before ordering.

View Restaurant Menu >

TACOS

MEAT & SEAFOOD

BEEF BULGOGI
Glazed steak, Asian slaw, gochujang crema, sesame & coriander

FRIED CHICKEN GRINGA
Flour tortilla, cheese, slaw & buffalo sauce

SALT & PEPPER SQUID
Wakame salad, peppers & miso glaze

THAI BEEF
Slow cooked pulled Thai beef, pineapple salsa & douban mayo

BLACK GARLIC LAMB
Black garlic mole, crispy kale & herb mayo

TUNA TOSTADA
Cucumber salsa & pickled chillis

KOREAN PORK
Korean pork belly, red cabbage, apple, guac & coriander

TANDOORI MONKFISH
Tandoori Monkfish, lime pickle, onion bhaji & sour cream

NDUJA COD
Nduja, pea mole & burnt onion crema

VEGGIE & VEGAN

FRIED ‘CHICKEN’ GRINGA
Seitan, flour tortilla, slaw & buffalo sauce (VA)

AUBERGINE BULGOGI
Glazed aubergine, Asian slaw, gochujang crema, sesame & coriander (VA)

SALT & PEPPER TOFU
Wakame salad, peppers & miso glaze (VG)

WILD MUSHROOM GRINGA
Flour tortilla, wild mushroom & chipotle salsa (VA)

BLACK GARLIC SEITAN
Black garlic mole, crispy kale & herb mayo (VG)

‘NDUJA’ TOFU
‘Nduja’, pea mole & burnt onion crema (VG)

KOREAN SEITAN
The OG, but vegan (VG)

SMALL SIDES

HOUSE MADE GUAC (VG)
Fried tortillas, fresh made guac & smoked chilli salt

CHICHARONNES
Light pork snacks with Tajin & smoked maldon salt

TRIO OF SALSA (VG)
Fried tortillas, hot chipotle salsa, spicy carrot salsa & salsa verde

CORN RIBS (VG)
Roasted corn ribs with Tajin & burnt onion crema

PERELLO OLIVES (VG)
Lime & black pepper

CRISPY CORN (VG)
Lightly salted

SHARING SIDES & FRIES

SMOKED DUCK SALAD
With fig, rocket & herb dressing

MUSHROOM SKEWERS (VA)
By The Bay mushrooms, parmesan crumb, black garlic mole & lemon

THAI BEEF FRIES
Mozzarella & douban mayo

KOREAN CAULI WINGS (VG)
Sriracha agave, kimchi, spring onions & sesame

PARMESAN FRIES (VA)
With truffle mayo

DRUNKEN BEANS (VG)
Spicy chipotle, mixed beans, beer & mezcal with tortillas to dip

Add cheese

GRILLED GREENS (VG)
Seasonal greens, garlic, ginger, miso & sesame

SALT & PEPPER FRIES (VG)
With roasted onion, mixed peppers & seasoning

HOUSE FRIES (VG)
House seasoning

 

SWEETCORN FRITTERS (VG)
Chilli jam

CHARRED PADRON PEPPERS (VG)
With a red pepper dip

CRISPY SMASHED POTATOES (VA)
Chipotle & garlic butter, candied jalapeños & queso fresco

DESSERTS

TIRAMISU
Coffee tequila, lady’s finger, mascarpone & chocolate

PALETA (VA)
Mexican ice pop made with seasonal ingredients

DIPS

Chipotle mayo
Garlic mayo
Truffle mayo
Lime mayo
Hot agave

All dips are suitable for vegans.

Allergy Notice: Most of our dishes contain Gluten, Milk, Seeds and other allergies which are not listed on this menu. You must ask for assistance from a member of staff if you have any allergies or intolerances and we will provide you with an allergen menu.

VEGETARIAN – (VE) VEGAN – (VG) VEGAN AVAILABLE – (VA)

PLEASE NOTE THIS IS A GUIDE MENU AND IS SUBJECT TO CHANGE

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Venue: Mexico 70

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