Restaurant Week March 2025House of Zen
Whitburn Road, Seaburn, Sunderland, SR6 8AA
0191 5292907
houseofzenseaburn.com
Beach View Pan Asian cuisine restaurant serving a host of dishes with interesting ingredients, flavours and preparation techniques
Two courses
Terms & Conditions
Offer available from Sunday 16 March to Sunday 23 March only
Offer not available on Saturday
Offer available from 4pm – 8pm
Last order for Restaurant Week menu at 7:45pm
10% service charge to be added to final bill
Booking required (specify for Restaurant Week)
Management reserve the right to withdraw the offer at any time
Not available in conjunction with any other offer or promotions
Please download or print the voucher and present it at the restaurant before ordering
View Restaurant Menu >
STARTERS
Royal chicken sweet corn soup
House of Zen wanton soup – Pork & prawn wanton in rich clear broth
Thai tom yam chicken soup (S) – Thin soup, spicy with lemon grass, kaffir leaf and galangal
Vegetarian hot & sour soup (V and S) – With shiitake mushroom, black fungus & bamboo shoot
Dim sum platter (please allow 15 minutes) – Steam prawn har gau, chicken shumai & xiaolongbao (£1 supplement)
Dim sum/har gau (please allow 15 minutes) – Steam prawn har gau, served with chilli Soya dip (£1 supplement)
Dim sum/xiaolongbao (please allow 15 minutes) – Chinese steamed juicy pork bun (£1 supplement)
Dim sum/chicken siu mai (allow 15 minutes) – Served with chilli soya dip (£1 supplement)
House of Zen vegetarian spring roll (V)- Served with house sweet & chilli sauce
Salt & chilli king prawns (S) – Served with fresh scallion, spices and chilli (£1 supplement)
Salt & chilli baby ribs (S) – Small baby ribs tasty and tender
Duck samosa – Served with our homemade hoi sin sauce
Satay chicken skewers (S) – Served with spicy satay sauce (£1 supplement)
Deep fried angry softshell crab (S) – Served with Japanese mayo (£1 supplement)
Aromatic duck ¼ (for two persons sharing) – With shredded scallion, cucumber, hoi sin sauce and pancake (£2 supplement)
Chicken skewers (GF) – Served with salad vegetables
Vegan salt & chilli duck (VG)
Vegan salt & chilli chicken (VG)
Baby gem lettuce wraps (V, S and GF) – Filled with stir-fried spicy black bean assorted mushrooms
MAINS
Paradise king prawns – Lightly battered with passion fruit mayo (£1.50 supplement)
Chinese roasted duck – Traditionally prepared, roasted in a duck furnace, duck is marinated in Chinese Angelica and herbs, served with roasted peanut (£1.50 supplement)
Roasted duck with plum sauce (£1.50 supplement)
Three style mushroom stir-fried (V and VG) – With cloud ear (edible jelly fungus)
Sweet & sour chicken Hong Kong style
Honey chilli crispy chicken (S)
Crispy chicken Peking style (S)
Salt and chilli chicken (S)
Malaysian curry (S) chicken / beef / assorted vegs/ king prawn (£1.50 supplement)
Traditional black pepper (S) chicken / beef /assorted vegs/ king prawn (£1.50 supplement)
Thai satay (S) chicken / beef / assorted vegs/ king prawn (£1.50 supplement)
Chilli black bean with mushroom (S) chicken / beef / assorted vegs/ king prawns (£1.50 supplement)
Stir-fried shredded duck teriyaki sauce
(£1.50 supplement)
Stir-fried sliced chicken (GF) with assorted vegetable in gluten free soya sauce
Vegan salt & chilli chicken (VG)
All above main courses include boiled rice, 60p extra with fried rice, or chips, £1.70 extra with yaki ramen or salted chilli chips
Singapore vermicelli noodle (S) – Rice noodles fried with char sui, prawns and vegetables
Phad thai noodles with chicken/ beef/ vegetables, king prawn (£1.50 supplement)
Nasi goreng (S) – Indonesian style fried rice
Nasi Goreng (S) – Indonesian style fried rice
Get your voucher
Venue: House of Zen
Offer: