Restaurant Week March 2026House of Zen
Whitburn Road, Seaburn, Sunderland, SR6 8AA
0191 5292907
houseofzenseaburn.com
Beach View Pan Asian cuisine restaurant serving a host of dishes with interesting ingredients, flavours and preparation techniques
Terms & Conditions
Offer available from 8 – 13 March 2026 only.
Offer not available on Saturday and Mother’s Day
Offer available from 4pm – 8:00pm. (last order for the offer at 07:45pm)
Please download and print the voucher to present it at the restaurant before sitting down.
10% service charge to be added to final bill.
Not available in conjunction with any other offer or promotions.
Booking required (specify for Restaurant Week).
Management reserve the right to withdraw the offer without notice.
View Restaurant Menu >
STARTERS
Royal Chicken Sweetcorn Soup
House of Zen Wanton Soup
Pork & prawn wanton in rich clear broth
Thai Tom Yam Chicken Soup (S)
Thin soup. spicy with lemon grass, kaffir leaf, galangal
Vegetarian Hot &Sour Soup (V)(S)
With shiitake mushroom, black fungus & bamboo shoot
Dim Sum Platter (please allow 15 minutes)
Steam prawn Har Gau, Chicken shumai & Xiaolongbao (£1 supplement)
Dim Sum – Har Gau (please allow 15 minutes)
Steam prawn Har Gau, served with chilli Soya dip
(£1 supplement)
Dim Sum – Xiaolongbao (please allow 15 minutes)
Chinese steamed juicy pork bun. (£1 supplement)
Dim Sum – Chicken Siu Mai (allow 15 minutes)
Served with chilli Soya dip (£1 supplement)
House of Zen Vegetarian Spring Roll (V)
Served with house sweet & chilli sauce
Salt & Chilli King Prawns (S)
Fresh scallion, spices and chilli (£1 supplement)
Salt &Chilli Baby Ribs (S)
Small baby ribs tasty and tender
Duck Samosa
Served with our homemade hoi sin sauce
Satay Chicken Skewers (S)
served with spicy satay sauce (£1 supplement)
Aromatic Duck ¼ (for two persons sharing)
With shredded scallion, cucumber, Hoi Sin Sauce and pancake (£2 supplement)
Chicken Skewers (GF)served with salad vegetables
Vegan Salt & Chilli Chicken (vg)
Baby Gem Lettuce Wraps (V)(S)(GF)
Filled with stir-fried spicy black bean assorted mushrooms
MAIN COURSE
Paradise King Prawns (£1.50 supplement)
Lightly battered with passion fruit mayo
Chinese Roasted Duck (£1.50 supplement)
Traditionally prepared, roasted in a duck furnace, duck is marinated in Chinese Angelica and herbs, served with roasted peanut
Roasted Duck with Plum Sauce (£1.50 supplement).
Three Style Mushroom Stir-Fried (V)(Vg)
With cloud ear (edible jelly fungus)
Sweet &Sour Chicken Hong Kong Style
Honey Chilli Crispy Chicken (S)
Crispy Chicken ‘Peking Style’ (S)
Salt and Chilli Chicken (S)
Malaysian Curry (S)Chicken / Beef / Assorted Vegs
King Prawn (£1.50 supplement)
Traditional Black Pepper (S) Chicken /Beef /Vegs
King Prawn (£1.50 supplement)
Thai Satay (S) Chicken / Beef / Assorted Vegetables
King Prawn (£1.50 supplement)
Chilli Black Bean with Mushroom(S)
Chicken / Beef / Assorted Vegetables
King Prawns (£1.50 supplement)
Stir-fried Shredded Duck Teriyaki Sauce
(£1.50 supplement)
Stir-Fried Sliced Chicken (GF)
with assorted vegetable in Gluten Free Soya Sauce
Vegan Salt & Chilli Chicken (vg)
All above main courses include boiled rice.
60p extra with fried rice, or chips.
£1.70 extra with Yaki Ramen or salted chilli chips.
Singapore Vermicelli Noodle (S)
Rice noodles fried with Char Sui(pork), Prawns and vegetables
Phad Thai Noodles with Chicken/Beef/Vegetables.
King Prawn (£1.50 supplement)
Nasi Goreng (S) Indonesian style fried rice (pork)