Restaurant Week March 2025Fausto Coffee
Marine Walk, Roker, Sunderland, SR6 0PL
01915145886
https://www.instagram.com/fausto.coffee
Find us on the Roker Riviera! Wood fired pizzas, flatbreads & more, fully stocked bar including cocktail & wine list, great coffee & the best music! With views of Roker Beach & Pier, we’re a perfect spot for a bite to eat! We are family & dog friendly. We also cater for gluten free & vegan diets
Terms & Conditions
Offer available from Saturday 15 March to Saturday 22 March only
Offer not available on Monday or Sunday
For sit in customers only
Booking is essential
Management reserve the right to withdraw the offer at any time
Not available in conjunction with any other offer or promotion
Please download or print the voucher and present it at the restaurant before ordering
View Restaurant Menu >
FLAT BREADS
Chicken tikka – Wood fired tandoori style chicken on a bed of baby leaf salad. With pink pickled onions, cucumber & a cooling mint yoghurt
Beef kofta – Home made beef kofta, with a mint & lemon yoghurt. Topped with cucumber, red onion & baby leaf lettuce. Finished with a mint drizzle
Green Jersey (V and VGN available) – Avocado on a bed of rocket. Topped with feta cheese, fresh chilli, sliced olives & lime. Finished with chilli oil
PIZZAS
Margherita (V) – Simple and delicious
Green machine (V) – Loaded with crispy kale and confit garlic. Finished with ricotta and cracked black pepper
D’ Italia (V) (N) – Our house classic. Buffalo mozzarella & cherry tomatoes. Topped with basil, pine nuts & lashings of the best pesto!
Meatball marinara – Our homemade beef meatballs & fior di latte. Topped with pizza sauce, basil & Parmesan
Florentine (V) – Spinach, mushrooms, pecorino & a perfectly baked egg. Perfect for dipping those crusts!
Nduja – Pronounced ‘Un do ya?’ spicy Calabrian sausage paste, buffalo mozzarella, heaps of rocket & a drizzle of chilli honey
Pepperoni – A popular favourite! Sizzling to perfection!
Ham & mushroom – Carvery ham, portobello mushrooms & pecorino
The Italian garden (V) – Red onion, mushroom, spinach & roasted peppers. Topped with feta cheese (can be made vegan)
Gluten free options are available