Restaurant Week March 2026ENFES
3 Derwent Street, Sunderland, SR1 3NT
0191 514 7375
https://enfessunderland.com/Home
Turkish restaurant serving Turkish and Mediterranean dishes in the heart of Sunderland
Terms & Conditions
Offer available from 7 – 15 March only
Offer available Tuesday to Thursday 4-9.30PM, Friday 12-9.30PM, Saturday 12-6PM
Closed Sundays and Mondays
Subject to availability
Management reserves the right to withdraw the offer at any time
Not available in conjunction with any other offer or promotion
Please download or print the voucher and present it at the restaurant before ordering
View Restaurant Menu >
COLD STARTERS
ACILI EZME
Homemade chilli sauce
CACIK
Homemade yoghurt topped with chopped cucumber, dill, garlic, olive oil & mint
HUMMUS
Homemade pureed chick peas & tahini
Sesame seed paste, lemon juice & garlic
ISPANAK TARATOR
Spinach cooked with olive oil & garlic mixed with carrot & yoghurt
SAKSU̇KA
Fried peppers, potatoes & aubergines, served in tomato sauce
PATLICAN EZME
Pureed aubergine mixed with tahini, yoghurt, lemon & olive oil
KISIR
Bulgar wheat with chopped onions, celery, peppers & tomato dressed in olive oil & lemon juice
YAPRAK SARMA
Vine leaves stuffed with rice, dill & herbs
BROAD BEANS
Broad beans with peppers, parsley, coriander, garlic, lemon juice & olive oil
HOT STARTERS
POTATO SKINS
Served with garlic dip
HOMEMADE LENTIL SOUP
Homemade lentil soup served with bread
FALAFEL
Crushed broad beans, chick peas, onion, peppers, celery, coriander, parsley & garlic. Deep fried & served on hummus
SIGARA BOREGI
Deep fried pastry with feta cheese & dill
MAIN COURSE
IZMIR KOFTE
Roast lamb meatballs cooked in tomato sauce with potato, onion, peppers & herbs. Served with rice
CHICKEN SHISH
Marinated chicken breast pieces, chargrilled on skewers. Served with rice, salad, chilli & garlic dip
ADANA
Minced lamb blended with herbs & spices, formed on skewers & chargrilled. Served with rice, salad, chilli & garlic dip
WINGS
Chargrilled chicken wings. Served with rice, salad, chilli & garlic dip
LAHMACUN
Flatbread topped with a mixture of lamb mince, onions, tomato & parsley
CHICKEN GUVEÇ
Chicken breast cooked with mushrooms, aubergines, courgettes, onions, tomatoes, peppers, garlic & herbs. Cooked in a tomato sauce & served with rice
VEGETARIAN GUVEÇ
Aubergine, courgettes, onions, tomatoes, peppers, garlic & herbs. Cooked in a tomato sauce & served with rice
FALAFEL
Crushed broad beans, chick peas, onion, peppers, celery, coriander, parsley & garlic. Deep fried & served with hummus
DESSERTS
BAKLAVA
Layers of crisp, buttery filo pastry filled with finely chopped nuts and baked in a sweet syrup
CHOCOLATE FUDGE CAKE
Classic chocolate fudge cake, served warm or cold, with your choice of ice cream or cream
MIXED ICE CREAM
Chocolate, strawberry & vanilla ice cream