Restaurant Week March 2026Ember
Sheepfolds Stables, Easington Street, SR5 1BA, Sunderland
01915359191
https://theember.co.uk
Located within Sheepfolds, Ember is known for bold, charcoal-led cooking and immersive menus. In 2026, a new literary–themed menu launches every 7 weeks, each brought to life through fire and flavour. Set on one level, with wheelchair access and an open-plan kitchen, Ember also features a covered terrace with stunning views over the River Wear and Keel Crossing. Warm lighting, a cosy atmosphere, and our passionate team create an intimate, vibrant, and unforgettable experience.
Terms & Conditions
Offer available from 7 – 15 March only
Both offers are available :
Monday – Thursday 12pm-10pm( last seating at 9pm)
Friday and Saturday Lunch 12pm-5pm
Sunday Dinner 6pm -10pm (last seating at 9pm)
Bookings are advisable as we cannot guarantee space for walk-ins.
When booking please add a note ; Restaurant Week
Management reserves the right to withdraw the offer at any time
Not available in conjunction with any other offer or promotion
Please download or print the voucher and present it at the restaurant before ordering
View Restaurant Menu >
Starter:
Hummus , Chickpea Dip, Tahina VE GF
Baba Ghanoush, Roasted Aubergine Dip, Yoghurt, Garlic, Pomegranate, Parsley V GF
Muhammad, Red Pepper, Almond and Molasses Dip V GF
Tzatziki, Yoghurt, Cucumber and Garlic V GF
Tabouleh, Parsley, Onion, Tomato and Pomegranate, Lemon Dressing VE GF
Halloumi, Cucumber & Mint V GF
Falafel, Chickpea VE GF
Kibbeh, Lamb Meat and pine nuts in Cracked Wheat, Aioli
Stuffed Vine Leaves, Lemon and Olive Oil VE GF
Zaatar Fried Cauliflower V
Cumin and Chilli Lentil Soup GF VE
Foul Medammas, Arabic Beans with Chickpea VE GF
Mains:
Lamb Kofte, Onions and Mint GF
Grilled Baby Chicken in Garlic, Aioli, Lemon and Zhoug GF
Stuffed Courgette, Tahina, Olive Oil and Dill GF VE
Spicy Aubergines Tagine with Chickpeas GF VE
Moroccan Chicken Salad, Quinoa, Pickled Grapes, Honey Cashews, Micros
35-Day Aged 350g Sirloin GF (5.00 supplement)
35-Day Aged 350g Ribeye GF (10.00 supplement)
Rice or Fries or Salad
Dessert:
Chocolate Fondant, Pistachio Ice Cream
Vanilla Creme Brûlée Blueberries GF/V
Home Made Baklava V
Khunafa Cheesecake, White Chocolate and Raspberries V
Affogato GF/V
Home made Ice Cream and Sorbet