Restaurant Week September 2026

Balér

SMALL PLATES
Pork BBQ Skewers (GF)
Chargrilled pork skewers marinated in a sweet and savoury Filipino-style barbecue sauce,
finished over an open flame
Lumpiang Shanghai / Lumpiang Togue (VG, V)
Filipino pork spring rolls or Vegetarian spring rolls with bean sprouts and mix of fresh
vegetables served with signature homemade spiced vinegar
Mushroom Adobo (VG)
Chestnut mushroom with adobo sauce served with toasted sourdough bread and topped with
poached eggs
MAINS
Chicken Inasal with Rice (GF)
Char-grilled boneless chicken marinated in calamansi, garlic and lemongrass, basted with annatto
oil for a smoky, citrusy finish served with jasmine rice.
Crispy Pork or Tofu Sisig Rice (VG, V, GF)
Crispy pork belly or tofu tossed with onions, chillies and calamansi in a rich, savoury sisig sauce,
served sizzling with steamed rice. Vegan option available.
Pancit (VG, V, GF)
Stir-fried rice noodles with chicken, mixed vegetables and cured meat, tossed in a savoury citrus
soy sauce. Vegetarian and vegan options available.
Ribeye Steak Salpicao (GF) (additional £5)
Seared ribeye steak tossed in a rich garlic butter and savoury soy sauce, finished with crispy garlic
served with house salad.
King Prawn Halabos (GF) (additional £5)
Succulent king prawns in garlic butter, finished with annatto oil and a squeeze of fresh lemon.
DESSERTS
Ube or Milo Basque Cheesecake (VG, GF)
Our creamy Basque style burnt cheesecake with your choice of ube or Milo flavour.
3-Scoop Homemade Ice Cream
Three scoops of our homemade Filipino inspired ice cream. Choose from:
Mango Graham (VG)
Ube (VG, GF)
Coconut (VG, GF)