Restaurant Week March 20261842 Café & Bistro
Roker Hotel, Roker Terrace, Sunderland, SR6 9ND
01915671786
https://rokerhotel.co.uk/food-drink/1842-venue/
Roker Hotel we offer 2 venues under one roof, serving delicious meals and a wide range of drinks at all times of the day. Sit back and relax in our newly refurbished 1842 cafe and bistro where you can dine from our day time menu, which includes our fabulous afternoon teas. or opt for a beautifully presented and delicious evening menu.
In poetic license we have great cocktails, great beer and great food. Don’t miss out on some of the best sea views Sunderland has to offer this resauraunt week.
Terms & Conditions
Afternoon tea must be booked at least 24hrs prior to arrival.
1842 evening menu is served 6pm-9pm. booking is advised for this
Offer available from 7 – 14 March only
Management reserve the right to withdraw the offer at any time
Not available in conjunction with any other offer or promotion
Voucher to be presented before ordering
View Restaurant Menu >
Afternoon Tea
Quiche, selection of sandwiches, egg mayonnaise with chive, cheese savoury, ham and tomato chutney
Fruit & cheese scones served with clotted cream, tomato chutney and jam.
selection of cakes, strawberry cheesecake, lemon posset, mini chocolate éclair, fudge brownie bite.
SANDWICHES
Roasted vegetable wrap (VG) -Mediterranean roasted vegetables in a soft tortilla Chicken Caesar wrap
Grilled chicken, anchovies, gem lettuce, crunchy croutons and creamy Caesar dressing, all wrapped up in a tortilla
Roker fish finger sandwich -creamy tartar sauce and a side of mushy peas
Toasted club (gfa) -Chicken and lettuce under bacon
Philly cheesesteak (gfa) -Tender strips of seasoned beef, sautéed onions and melted cheese, packed into a warm, toasted ciabatta
Salmon, cream cheese & cucumber (gfa) -Delicate smoked salmon, cream cheese and cucumber, layered in hearty wholegrain bread
Tomato, mozzarella & pesto (v) (gfa) -A classic combination of fresh vine ripened tomatoes, creamy mozzarella and fragrant pesto served in a toasted ciabatta
1842 EVENING MENU
STARTERS
Soup of the day – with warmed artisan bread and butter
Wild mushroom & Blue cheese – served on rustic toasted bread
Roast tomato arancini – stuffed with mozzarella, served with tomato relish
Roast pork belly – served with Korean barbecue sauce, sesame and spring onion
MAINS
Catch of the day (GF) – with mussels, a white wine cream broth, seasonal greens and new potatoes
Chicken Supreme- with creamed potatoes and seasonal vegetables ,in a wild mushroom, onion and pancetta sauce
10oz Ribeye steak- served with roasted tomato, mushroom and hand cut chips (£5 supplement)
Trio of sausages (GF) – with roasted onion gravy, mashed potato and seasonal veg
Risotto (V) (GF) – with red peppers, sun-dried tomato, courgette and feta cheese
DESSERTS
Ice cream – 3 scoops of any flavour
Sticky toffee pudding- homemade sticky toffee cake, doused in a rich toffee sauce served with ice cream.
Chocolate brownie – Hot fudgey chocolate brownie with chocolate sauce and ice cream
Cake counter- feel free to browse our cake counter and choose a sweet treat as your dessert